Spareribs with Sha Cha sauce(sha cha jiang pai gu )

Spareribs with Sha Cha sauce

Introduction:

"It's my first time to make spareribs with tea sauce. It's delicious! Innovation of their own, joined the beans. The perfect combination of meat and vegetable

Production steps:

Step 1: prepare raw materials, beans, spareribs, and ketchup

Step 2: clean the spareribs, add sand tea sauce, marinate for half an hour

Step 3: clean the beans, add some salt and marinate for 15 minutes

Step 4: onion, ginger and garlic, cut well

Step 5: add proper amount of oil into the pot, saute onion, ginger and garlic, stir fry ribs

Step 6: stir fry until fragrant

Step 7: add proper amount of cooking wine, vinegar and soy sauce

Step 8: add the veteran and color

Step 9: add proper amount of soup and bring to a boil

Step 10: change the casserole to stew, add beans to stew together

Step 11: simmer for an hour. Remove from the pan, add shallots and drizzle with sesame oil. Taste salty, you can add the right amount of oil, add chicken essence, drop a few drops of chicken juice.

Step 12: close up. It's delicious. I don't know if it's the reason for taking photos. It's not as good-looking as the real color. The real object is bright and has a good appetite.

Materials required:

Spare ribs: 1 jin

Beans: half a catty

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chopped pepper: right amount

Old style: moderate

Soy sauce: moderate

Douchi: right amount

Salt: right amount

Chicken essence: appropriate amount

Chicken juice: right amount

Note: everyone has their own favorite taste. Like what flavor, you can add the right amount, will be innovative. Before, I didn't add beans to the spareribs with Sha Cha sauce, only spareribs, and I didn't add any other seasonings. I added them myself, and the taste was very good. You can try it, too

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Sha Cha Jiang Pai Gu