Roast chicken and vegetables(kao ji ji shu cai )

Roast chicken and vegetables

Introduction:

"I am a simple person, I pursue it, I like it, and I follow it no matter what I do. Yesterday's dinner was roast steak, today's roast chicken. There are not too many spices in the cooking of Western food, which can present the original taste of food materials to the greatest extent. Asian cuisine is different, focusing on the combination of spices, so that spices penetrate into the ingredients, so that the two can be unified to achieve the highest level. It's just a food culture, not much comment. Don't talk so much, Cuihua will serve you

Production steps:

Step 1: ingredients

Step 2: as shown in the picture, massage the bird with sea salt, black pepper and butter, then massage the roasted vegetables with salt, black pepper and olive oil (as you like) and put them on the baking plate. It's that simple.

Step 3: see the big bird, suffering in the 190 degree oven, alas, cruel human! Bake until 40 minutes, then put the mushrooms and asparagus into the baking pan, and turn the bird over. Continue to bake for about 30 minutes, depending on the oven. Simple, but the taste is not simple!

Step 4: Cuihua, come on! Finally, add salt and pepper according to your taste.

Materials required:

Broiler: one (size 16)

Carrot: right amount

Vegetables: all kinds without leaves, moderate amount

Mushroom: right amount

Sweet potato: right amount

Sea salt: moderate

Black pepper: moderate

Olive oil: right amount

Butter: moderate

Note: when the bird and his relatives enter the oven, you can have a cup of coffee to visit Meitian!

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Ji Ji Shu Cai