Bawanghua spareribs soup(ba wang hua pai gu tang )

Bawanghua spareribs soup

Introduction:

Production steps:

Step 1: soak bawanghua and Xinhui tangerine peel.

Step 2: drain the soaked flower and tear it into strips.

Step 3: put the ribs and ginger slices into the pot, blanch the blood and drain.

Step 4: cut corn into sections, cut carrot into hob pieces, and wash jujube.

Step 5: put all the prepared materials into the pot, add appropriate amount of boiling water, and then boil for about two hours in soup mode.

Step 6: season with salt.

Materials required:

Spare ribs: 300g

Bawanghua: 100g

Corn: 200g

Carrot: 200g

Dates: how many

Tangerine peel: how many pieces

Ginger: right amount

Salt: right amount

Note: the spareribs must be boiled with water to remove the blood and foam.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: other

Chinese PinYin : Ba Wang Hua Pai Gu Tang