Double color baked wheat with glutinous rice(shuang se nuo mi shao mai )

Double color baked wheat with glutinous rice

Introduction:

"Steamed pork dumpings", also known as Shaomai, Xiaomi, Shaomai, shaomei, shaomei and guipengtou, is a kind of steamed pasta snack with hot noodles as stuffing. Pomegranate shape, white crystal, filling thin skin, delicious fragrance. Born and bred in China, it has a long history. It is called Shaomai in Jiangsu, Zhejiang, Guangdong and Guangxi, and Shaomai in Beijing. Fragrant and delicious, with the advantages of small dumplings and potstickers, folk often as a feast delicacy. Add spinach and carrot juice to the dough to improve your health

Production steps:

Step 1: soak the glutinous rice in water one day in advance and steam it for 40 minutes.

Step 2: cut mushrooms, carrots, onion and ginger, ham and set aside.

Step 3: stir minced meat with onion and ginger, salt, soy sauce, soy sauce, chicken essence, pepper and thirteen spices.

Step 4: heat the oil in the frying pan, add the pork stuffing and stir fry.

Step 5: add mushrooms, carrots, onion, ginger, ham, stir well; add a little seasoning.

Step 6: put the steamed glutinous rice into the frying pan, mix with the pork stuffing, and add some chives.

Step 7: stir well and set aside.

Step 8: Chop spinach and carrot, add a little water to make juice.

Step 9: filter out the crumbs and leave the juice for use.

Step 10: flour with vegetable juice and dough.

Step 11: wake up for an hour.

Step 12: roll the dough into a round skin (thin around and thick in the middle).

Step 13: pack in the filling and shape.

Step 14: plastic surgery ~ ~ pinch the waist tightly with your fingers to expose part of it.

Step 15: steam over high heat for 10 minutes.

Materials required:

Glutinous rice: right amount

Minced meat: moderate

Lentinus edodes: right amount

Carrot: right amount

Onion and ginger: right amount

Ham: moderate

Medium gluten flour: right amount

Water: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

Pepper: right amount

Thirteen spices: appropriate amount

Note: if you think it's too troublesome to roll your own dough, you can buy ready-made dumpling skins to make glutinous rice. You must steam and cook them. The taste will be a little worse. If you want to roll the steamed wheat skin thin, I will have a thicker one

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Shuang Se Nuo Mi Shao Mai