Cheese bagel(nai lao bei guo )
Cheese bagel
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Water: 72g + 500g
Yeast: 1g
Bright low fat cheese: moderate
White Sesame: right amount
Sugar: 7g
Salt: 2G
Honey: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Nai Lao Bei Guo
Cheese bagel
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