Trial report of cook 100 best selling combination -- ham pizza
Introduction:
"Yesterday, my aunt came home with two cousins. I prepared this big pizza. The two cousins didn't like it very much. This is the best way. I divided them into two pieces. The pizza I made was rich in ingredients and tasted good. It was so affordable that I couldn't afford it any more!"
Production steps:
Step 1: the dough material is kneaded into a smooth dough with a bread maker according to the way of liquid before solid
Step 2: dice half ham, slice half ham, blanch peas with boiling water, dice mushrooms
Step 3: rub the mozzarella cheese into shreds
Step 4: round the dough
Step 5: roll the dough to the size of a baking tray, fork small holes, and wake up in the oven for 20 minutes
Step 6: place some ham strips around the dough and spread a thick layer of pizza sauce in the middle
Step 7: Sprinkle diced mushrooms evenly
Step 8: lay a layer of ham, peas and mozzarella cheese
Step 9: add more ham and cheese
Step 10: bake at 200 degrees in the middle of the oven for 15 minutes and remove
Step 11: spread another layer of cheese and bake for 5 minutes
Step 12: the big pizza (my husband said this pizza is full of ingredients, but the white one on the side is a little strange, hehe, it's just that it doesn't brush the egg liquid, and the taste doesn't decrease)
Materials required:
High flour: 210g
Low powder: 90g
Sugar: 15g
Salt: 1 teaspoon
Yeast: 1 teaspoon
Vegetable oil: 20g
Water: 195g
Ham sausage: 3 pieces
Peas: moderate
Lentinus edodes: right amount
Mozzarella: 300g
Pizza sauce: right amount
Note: for homemade pizza sauce, see here: http://home.meishichina.com/space-618645-do-blog-id-314584.html
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Chang Xiao Zu He Zhuang Shi Yong Bao Gao Huo Tui Bi Sa
Trial report of cook 100 best selling combination -- ham pizza
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