Dried scallops and bean curd soup
Introduction:
Production steps:
Step 1: soak scallops three hours in advance, wash them, cut tofu into small pieces, blanch them in boiling water, and rinse them gently (the soup is clearer when it is boiled). Cut onion, ginger and garlic into slices for use.
Step 2: put a little oil in the pot, add onion, ginger and garlic, saute until fragrant, and take out.
Step 3: add water to boil, add scallops, a little cooking wine, boil out the flavor
Step 4: add tofu and bring to a boil. Skim off the oil and add a little salt.
Step 5: Sprinkle with coriander leaves
Materials required:
Tofu: right amount
Scallops: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Salt: right amount
Note: scallops taste delicious, do not need other seasoning, according to people's taste can be transferred into salt.
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Bei Dou Fu Tang
Dried scallops and bean curd soup
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