Cinnamon candy roll(rou gui tang juan )
Cinnamon candy roll
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Sugar: 25g
Salt: 4 g
Dry yeast: 3 G
Eggs: 38g
Butter: 38g
Water: 125g (not all used up)
Melted butter: moderate
Cinnamon sugar: white sugar: 70g
Cinnamon sugar: Cinnamon powder: 2 teaspoons
Surface brush liquid: whole egg liquid: proper amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Rou Gui Tang Juan
Cinnamon candy roll
-
-
Chive bacon sandwich
Chive bacon sandwich. Xiang Cong Pei Gen San Ming Zhi
Views: 11 Time 2021-03-14 -
-
-
Spicy pickled bean curd soup
Spicy pickled bean curd soup. Zhong Kou Wei De Suan La Pao Cai Dou Fu Tang
Views: 10 Time 2021-03-14 -
Stewed quail eggs with longan and Chinese yam
Stewed quail eggs with longan and Chinese yam. Gui Yuan Shan Yao Dun An Chun Dan
Views: 9 Time 2021-03-14 -
-
-
-
Shredded pork with sauerkraut and soybeans
Shredded pork with sauerkraut and soybeans. Xue Cai Mao Dou Rou Si
Views: 9 Time 2021-03-14 -
Braised string fish with garlic
Braised string fish with garlic. Suan Zi Shao Chuan Yu
Views: 7 Time 2021-03-14 -
Sliced chicken with mushrooms
Sliced chicken with mushrooms. Xiang Gu Liu Ji Pian
Views: 4 Time 2021-03-14
