Sausages with mushrooms(xiang chang rou xiang mo gu )
Sausages with mushrooms
Introduction:
"It's best to buy a box of bigger mushrooms to set minced meat. I don't want to chop meat, so I use sausage meat on top. The effect is not bad. The sausage meat itself has a good flavor, slightly spicy and just right."
Production steps:
Materials required:
Mushroom: right amount
Sausage meat: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiang Chang Rou Xiang Mo Gu
Sausages with mushrooms
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