Corn whole wheat toast(yu mi quan mai tu si )

Corn whole wheat toast

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: knead with oil method until the film is easy to break

Step 3: knead round and put it in a basin, cover it with plastic film and put it in a warm place for fermentation

Step 4: to 2.5 times the size

Step 5: take out the exhaust, cover it with plastic film and wake up for 15 minutes

Step 6: the middle fermented dough is rolled into long strips

Step 7: roll it up and put it into the greased mould. Put a bowl of hot water in the oven and put the mould into the oven for secondary fermentation

Step 8: take out at 9:00, preheat the oven 180 degrees, bake the middle and lower layers for 40 minutes

Step 9: demould after cooling

Materials required:

High flour: 100g

Whole wheat flour: 200g

Corn flour: 100g

Egg: 1

Water: 185g

Yeast: 8g

Milk powder: 15g

Salt: 8g

Sugar: 30g

Sunflower seed oil: 30g

Note: the moisture content of this dough is relatively large, the toast is very soft, but because there are whole wheat flour and corn flour, so it can not knead the glove film, as long as the film can be, I don't knead, and didn't buy a bread machine, because I don't often make toast, I feel some waste, so I don't like to make long toast, but I eat it at home, delicious and healthy Health is the most important

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Yu Mi Quan Mai Tu Si