Sesame bread stick(zhi ma mian bao bang )

Sesame bread stick

Introduction:

"After dinner on Friday night, I found a simple bread stick from teacher Meng's 100 bread books."

Production steps:

Step 1: remove the butter and mix the ingredients to form a dough.

Step 2: add butter.

Step 3: knead into a smooth dough.

Step 4: basic fermentation for 50 minutes, rolling into a rectangle (my panel is small, divided into two noodles), brushing egg white on the surface.

Step 5: Sprinkle black and white sesame seeds on it.

Step 6: cut into strips about 1cm wide, hold the two ends and stretch them slightly, twist them a few times to form a twist, put them into the baking pan, and stick both ends on the baking pan.

Step 7: put in the preheated oven, 180 degrees for 20-25 minutes (Mr. Meng's oven is too advanced, you can separate the temperature of the upper and lower fire, I'm more general).

Step 8: turn golden on the surface.

Materials required:

High flour: 150g

Low powder: 50g

Butter: 15g

Water: 100g

Yeast: 1g

Cheese powder: 20g

Egg white: 20g

Black Sesame: one scoop

Sesame: a large spoon

Sugar: 15g

Salt: a little

Note: 1, all flour with ordinary flour, a total of 200g. 2. I added 120g, adjust according to the water absorption of flour. 3. I don't have the Parmesan cheese powder used by Mr. Meng. I'll replace it with cheese powder.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zhi Ma Mian Bao Bang