My mother's favorite dish: 12 slices of butterfly fillets(wo jia ma ma ai chi de si jia qiang guo yu tu jie hu die yu pian de pian fa )

My mother's favorite dish: 12 slices of butterfly fillets

Introduction:

"I feel that this pan fried fish I made is closer to [Zhuo Hua Jiao]. The basic process is simple and clear: sliced fish - sizing the flavor of the fish - frying the side dishes - boiling the fish in water - frying it with refined spice oil. Although it looks like a spicy dish, but the most prominent is not its spicy, but fragrant! It's a kind of sincere fragrance, including fish, vegetables and seasonings. But in a pot, several kinds of fragrance are not chaotic, but taste different, with distinct layers. You are you, I am me, and each has its own flavor. Fish fillets are fresh and tender, with rich colors of vegetables. At the same time, they also take care of marketing. Finally, hot oil refined with various spices "Yila ~ ~" is poured! Then you will have a pleasant surprise Although it's poured with hot oil, it doesn't feel greasy at all. It's not too much to use the word "light"

Production steps:

Materials required:

Grass carp: one

Vegetables: all kinds of vegetables in proper amount

Marinade: right amount

Seasoning: right amount

Fried oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wo Jia Ma Ma Ai Chi De Si Jia Qiang Guo Yu Tu Jie Hu Die Yu Pian De Pian Fa