Fried squid rolls(bao chao you yu juan )

Fried squid rolls

Introduction:

"Home cooked dishes"

Production steps:

Step 1: remove the head and tail of the squid, take the middle flat, gently with a knife in the spread squid on the slope evenly draw on the road, a side of the squid will turn over, and then B side evenly draw one side, draw the direction and a side of the knife mark is opposite (pay attention not to cut too hard, must gently pull with a knife)

Step 2: cut the squid into large sections with a vertical knife after both sides are finished. Set it on a plate and set it aside. Cut one onion, one green pepper and one red pepper. Set it on a plate and set it aside after cutting.

Step 3: cut the squid into the oil, and pour it into the squid.

Step 4: after slightly frying the squid, put the chopped onion, salt, monosodium glutamate, cumin powder (more) pepper and soy sauce (a small amount) sugar (a small amount) and stir fry the squid for 2 minutes

Step 5: when the frying is almost finished, put the cut green pepper and red pepper ring, and fry it a little bit (finally, put green pepper and red pepper to ensure the bright color of the pepper)

Step 6: after frying, it's finished.

Materials required:

Squid: head and tail

Green pepper: right amount

Red pepper: right amount

Cumin powder: right amount

Salt: right amount

MSG: right amount

Sugar: small amount

Pepper: small amount

Fresh: a little

Note: when you fire squid, you don't need to be careful about water. Squid is easy to get out of water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao You Yu Juan