Fried fish with noodles -- one of the essential Spring Festival meals(chun jie bi bei nian fan zhi yi zha mian yu )

Fried fish with noodles -- one of the essential Spring Festival meals

Introduction:

"Noodle fish is our local snack, and fried noodle fish is also one of our traditions. When I remember, until now, fried noodle fish has never been interrupted. Every family has fried noodle fish, basin after basin, with a lot of reserves. After 15 years, although it is said that we should eat less fried food, this tradition continues. I started from cooking and eating by myself Every year, for the sake of the new year, for the sake of tradition, for the sake of excitement, these local customs will continue. "

Production steps:

Step 1: add appropriate amount of salt to the flour (1.5 liang of 10 jin flour) and stir with warm water

Step 2: the flour should be soft. When the water is suitable, fold it from the side to the inside. If there is no dry flour, step on the flour

Step 3: use two fists to pound the flour with water, and constantly stretch it from the side to fold it in. Step on the gluten, otherwise it won't stretch out when frying

Step 4: until the face is smooth and soft

Step 5: ferment in a warm place to see the big pot of hair

Step 6: according to the size of the fish, take out a few pieces and put them on the table to relax for two to three minutes

Step 7: take out a piece of dough

Step 8: clap with both hands to make a long cake

Step 9: lift both sides with your hands and support the four corners and two sides with four fingers

Step 10: stretch it into the pan, put the oil in the middle, hold it for a while, and then put it all into the pan, so it won't retract

Step 11: deep fry until golden on both sides, remove and turn over in the middle

Step 12: after frying, it's cool enough to pack and keep for a long time

Step 13: Noodle fish is more delicious than fried dough sticks, and it's made by fermentation instead of using baking powder, so it's healthier

Materials required:

Flour: right amount

Yeast: right amount

Salt: right amount

Water: moderate

Note: fried fish best use peanut oil, other oils are not as high temperature resistant as peanut oil.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chun Jie Bi Bei Nian Fan Zhi Yi Zha Mian Yu