Red and white: Pepper flavored shredded radish(hong yu bai de da pei jiao xiang luo bo si )

Red and white: Pepper flavored shredded radish

Introduction:

"White radish is a kind of common vegetable, which can be eaten raw or cooked, with a slightly pungent taste. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. According to the theory of traditional Chinese medicine, it tastes sweet and pungent, has a cool nature, enters the lung and stomach meridian, and is a good food therapy product. It can treat or assist in the treatment of many diseases. The compendium of Materia Medica calls it "the most beneficial vegetable."

Production steps:

Materials required:

White radish: right amount

Salt: right amount

Sugar: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Yu Bai De Da Pei Jiao Xiang Luo Bo Si