Boiled beef(qing cuan niu rou )

Boiled beef

Introduction:

"This dish is learned from the daily diet program. The soup is fresh, tender and slightly spicy. When you learn how to cook, you also learn how to put some baking soda to make the meat more tender. "

Production steps:

Step 1: wash the beef fillet;

Step 2: cut into thin slices, add wine, baking soda, salt, and then add a little water starch sizing, standing for half an hour;

Step 3: wash pickled sauerkraut and shred;

Step 4: Chop coriander, cut scallion into sections, and shred ginger;

Step 5: prepare some Chinese prickly ash and dried shredded pepper;

Step 6: blanch the Flammulina velutipes and sauerkraut in boiling water, and take them out for later use;

Step 7: heat the pan, pour oil, add sauerkraut and Flammulina velutipes and stir fry for a while;

Step 8: add appropriate amount of water and bring to a boil;

Step 9: take out sauerkraut and Flammulina velutipes and put them into a big bowl;

Step 10: add a little salt, pepper, cooking wine, a little sugar to the soup, bring to a boil, add a little monosodium glutamate, and then put in the beef slices (piece by piece, let the beef unfold);

Step 11: blanch for 30 seconds and put it into a bowl;

Step 12: add shredded ginger and scallion;

Step 13: Sprinkle with minced coriander;

Step 14: pour the hot soup into the pot;

Step 15: pour oil into the pan and fry pepper and Chinese prickly ash over low heat;

Step 16: pour hot pepper oil and serve.

Materials required:

Beef tenderloin: 200g

Coriander: 2

Flammulina velutipes: 100g

Pickled sauerkraut: 100g

Edible oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pepper: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Baking soda: 1g

Starch: appropriate amount

Sugar: right amount

Note: 1, beef with baking soda will be tender; 2, boil beef time can't be long, 30 seconds is enough, don't worry about not cooked, a hot soup stew, hot oil above a seal, wait for you to eat, also cooked.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Cuan Niu Rou