Steamed bread with flowers(hua man tou )

Steamed bread with flowers

Introduction:

"I don't know what kind of title I should get. I wanted to try to cut steamed bread with a knife, but I didn't cut it neatly. Later, I developed into playing with" plasticine ". If there is no stuffing, it can be called steamed bread. Let's call it huamantou for the time being. Children are very happy with it, and they are very keen on making" steamed bread ". They are rushing to wash their hands before they make a good dough I don't think it's better to make steamed bread dough with a knife than steamed bun dough and steamed bread dough with a hard point. Like the knife cut in my picture, it's not beautiful to steam out of this shape. I think the knife cuts in some food stickers are very neat and neat. "

Production steps:

Materials required:

Flour: 300g

Milk: 150g

Yeast: 4 g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hua Man Tou