Rich chocolate muffin(nong yu qiao ke li mai fen )

Rich chocolate muffin

Introduction:

"At the beginning of learning how to make baking muffins, it's said that it's the best one to make. This chocolate muffin is rich in fragrance, soft and sweet, and beautiful in color. It's made with a great sense of achievement. What are you waiting for as a novice?"

Production steps:

Step 1: prepare the above ingredients, oven, beater and sieve.

Step 2: sift the low gluten flour, cocoa powder, baking powder, baking soda and salt (Fig. 1).

Step 3: sift the low gluten flour, cocoa powder, baking powder, baking soda and salt (Fig. 2).

Step 4: sift the low gluten flour, cocoa powder, baking powder, baking soda and salt (Fig. 3).

Step 5: sift the low gluten flour, cocoa powder, baking powder, baking soda and salt (Fig. 4).

Step 6: after the butter softens, whisk slightly, slightly white, slightly larger.

Step 7: add powdered sugar or white granulated sugar into the whipped butter and mix well. Add the egg liquid into the butter in three times, and add the egg liquid again after the egg and butter are completely fused each time.

Step 8: mix the butter and egg mixture, as shown in the picture.

Step 9: pour in the milk without stirring.

Step 10: pour in the sifted flour.

Step 11: stir gently with a scraper until smooth and free of particles.

Step 12: stir into this batter.

Step 13: pour the batter into the tray, and pour in 1 / 2 or 2 / 3 tray.

Step 14: put in the middle of the oven, heat up and down, 185 degrees, about 25-30 minutes.

Step 15: finished product. The fragrance filled the whole room, soft and sweet.

Materials required:

Low gluten flour: 85g

Cocoa powder: 2 tablespoons (see photo)

Butter: 60g

Powdered or granulated sugar: 85 G

Eggs: About 50g each

Milk: 80 ml

Salt: 1 / 8 spoon

Baking powder: 1 / 2 spoon

Baking soda: 1 / 4 spoon

Note: the paper bracket I use is not good at high temperature, and it turns yellow when it is baked. You can buy a better tray, but it doesn't affect the taste of muffin.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nong Yu Qiao Ke Li Mai Fen