Fried shrimp with tea(cha ye chao xia )

Fried shrimp with tea

Introduction:

"It has tender meat, delicious taste and rich nutrition. It is a high protein and low-fat aquatic food, which is favored by people. Prawns have a strong milk promoting effect, and are rich in phosphorus and calcium, especially beneficial to children and pregnant women

Production steps:

Step 1: remove the head of shrimp, wash and soak in water

Step 2: pour out the water after the tea is soft

Step 3: heat the pan over a fire. Pour olive oil

Step 4: pour in the shrimp and stir fry. When it's half cooked, take it out and put it in a bowl

Step 5: pour the tea in the heating pot and stir fry. Stir fry the fragrant tea

Step 6: then put it down and stir fry it together. Add proper amount of cooking wine and soy sauce

Step 7: just dry the pepper and salt. Delicious food will be served

Materials required:

250g: River Shrimp

Tie Guanyin: moderate

Dry pepper: right amount

Olive oil: right amount

Cooking wine: moderate

Salt: right amount

Note: if you want to eat spicy, you can start with pepper.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cha Ye Chao Xia