braised fish in soy sauce(hong shao yu )
braised fish in soy sauce
Introduction:
"In my family, braised fish is more popular than steamed fish. In children's words, braised fish is more fragrant."
Production steps:
Materials required:
Sea Bass: 1
Ginger: 3 tablets
Garlic: 2 pieces
Chaotianjiao: half of it
Chives: 2
Garlic: 1 plant
Celery: 1
Soy sauce: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Yu
braised fish in soy sauce
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