Universal meat sauce(wan neng rou jiang )

Universal meat sauce

Introduction:

"It's really hard to cook in the hot summer. A universal sauce has come out. You can mix rice, noodles and eggplant. One sauce is more than one dish. "

Production steps:

Step 1: raw material drawing

Step 2: put more oil in the pot, fry the shallots over low heat, fry the water in the shallots, and get out of the pot

Step 3: then put the mushrooms into pieces and stir fry them over low heat. Stir fry the water of the mushrooms out of the pot

Step 4: stir fry minced garlic in a pan over low heat

Step 5: stir fry with Douchi

Step 6: reserve the bean paste

Step 7: stir fry the meat stuffing, add cooking wine and ginger powder

Step 8: stir fry mushrooms and shallots

Step 9: stir fry with bean paste

Step 10: stir fry bean paste

Step 11: put the peanuts into pieces before leaving the pot

Materials required:

Meat stuffing: right amount

Lentinus edodes: right amount

Douchi: right amount

Garlic: right amount

Onion: moderate

Bean paste: right amount

Cooking wine: moderate

Ginger powder: appropriate amount

Note: 1. Add more oil, 2. Add less water to the sauce, 3. Stir fry Lentinus edodes and green onions with water. The sauce is full of meat in your mouth, and you can't feel the presence of Lentinus edodes and green onions. Cover it and put it in the refrigerator. Take it as you like

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wan Neng Rou Jiang