Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

Production steps:

Materials required:

Pork: 500g

Dried vegetables: 150g

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Salt: 1 teaspoon

Oil: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Raw soy sauce: 1 tbsp

Oyster sauce: half tbsp

Sugar: 1 teaspoon

Chicken essence: appropriate amount

Water: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Mei Cai Kou Rou