The method of braised fish -- braised sunfish(hong shao yu de zuo fa hong shao tai yang yu )
The method of braised fish -- braised sunfish
Introduction:
"Sunfish has few spines, and its meat is very fresh and tender! It's very suitable for old people and children to eat. It happens that my old lady and baby all like to eat fish very much and take its meaning. The child is just like the rising sun, full of sunshine and hope!"
Production steps:
Materials required:
Sunfish: two
Garlic sprouts: carrot
Shredded ginger: right amount
Old style: moderate
Cooking wine: moderate
Starch: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Hong Shao Yu De Zuo Fa Hong Shao Tai Yang Yu
The method of braised fish -- braised sunfish
-
-
Carrot and mutton porridge
Carrot and mutton porridge. Hu Luo Bo Yang Rou Zhou
Views: 7 Time 2021-03-14 -
Braised pig tail in soy sauce
Braised pig tail in soy sauce. Jiang Shao Zhu Wei
Views: 9 Time 2021-03-14 -
Fried peanuts and chips in Philips air fryer
Fried peanuts and chips in Philips air fryer. Fei Li Pu Kong Qi Zha Guo Zhi You Zha Hua Sheng Mi He Zha Shu Tiao
Views: 8 Time 2021-03-14 -
Hot and sour shredded cabbage
Hot and sour shredded cabbage. Suan La Shou Si Bao Cai
Views: 9 Time 2021-03-14 -
Shredded bean curd with pumpkin
Shredded bean curd with pumpkin. Nan Gua Dou Fu Si
Views: 7 Time 2021-03-14 -
-
-
-
Whole wheat red bean cake
Whole wheat red bean cake. Quan Mai Hong Dou Bing
Views: 8 Time 2021-03-14 -
Chinese cabbage with garlic flavor
Chinese cabbage with garlic flavor. Suan Xiang Da Bai Cai
Views: 8 Time 2021-03-14 -
