Colorful barbecue kebab(bin fen kao rou chuan )

Colorful barbecue kebab

Introduction:

"Colorful barbecue kebabs are actually very suitable for making small snacks on the new year's table. The steps are simple, and it's amazing to serve them on the table. Colorful colors can definitely add color to the new year's table. Just imagine, one person in a string, eating meat, drinking wine, chatting loudly. The new year's Eve is just a happy atmosphere, so you can try it Let's go

Production steps:

Step 1: wash chicken breast

Step 2: dice the washed chicken breast

Step 3: add daxida barbecue sauce and black pepper to marinate overnight

Step 4: soak the bamboo stick for standby

Step 5: cut green pepper, red pepper and onion into small pieces

Step 6: cross various ingredients into a assorted string

Step 7: preheat the oven at 210 ℃, brush a layer of barbecue sauce after 10 minutes, turn over and continue to bake for about 10 minutes

Step 8: ready to eat, sprinkle sesame seeds as needed

Materials required:

Chicken breast: 2 pieces

Green pepper: 1

Red pepper: 1

Onion: 1

Sesame: right amount

Daxida barbecue sauce: 1 bag

Black pepper: right amount

Note: 1. Marinate the diced meat overnight to make it taste better. If there is no time, marinate it for more than four hours. 2. The choice of ingredients can be freely matched, and the color can be bright

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Bin Fen Kao Rou Chuan