Carrot and mutton porridge(hu luo bo yang rou zhou )

Carrot and mutton porridge

Introduction:

"Have a try and see if you like it? Salty porridge, I haven't made it for a long time. For a change, my daughter likes two big bowls! However, my father doesn't like it, and Zhaotong doesn't like it very much. You can't force eating. You say that some people don't like meat by nature. That's why they don't like it. You said that some people don't like mutton by nature, and they can't help it. My father belongs to the latter. He only likes one or two kinds of mutton. The one with soup doesn't like it, and the one with porridge doesn't like it either. I can't help it. Try it, too! "

Production steps:

Step 1: material drawing.

Step 2: shred mutton,

Step 3: blanch with scallion and ginger.

Step 4: wash the boiled mutton and chop the carrots.

Step 5: put the prepared materials into the soup pot and add enough water,

Step 6: bring to a boil over high heat, turn to low heat and cook until porridge is formed.

Step 7: Chop parsley and scallion. Add salt to the porridge to adjust the taste.

Step 8: ready to eat.

Materials required:

Mutton: moderate

Glutinous rice: right amount

Rice: right amount

Carrot: right amount

Scallion: right amount

Coriander: moderate

Salt: right amount

Pepper: right amount

Note: add glutinous rice, porridge cooked out more fragrant. This kind of porridge, the amount of water and rice should be controlled well, and the next time we cook it, we should give an accurate proportion.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Yang Rou Zhou