Chinese cabbage with garlic flavor(suan xiang da bai cai )
Chinese cabbage with garlic flavor
Introduction:
"Chinese cabbage is an indispensable and important vegetable in people's life. It tastes delicious and nutritious. It is known as the" king of vegetables ". Chinese cabbage contains protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It can be used for stewing, frying, frying, mixing, stuffing and side dishes. Today's method is the simplest. Stir frying reflects the natural flavor of Chinese cabbage. "
Production steps:
Materials required:
Chinese cabbage: 500g
Garlic: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Suan Xiang Da Bai Cai
Chinese cabbage with garlic flavor
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