Hot and sour shredded cabbage(suan la shou si bao cai )

Hot and sour shredded cabbage

Introduction:

Production steps:

Step 1: break pieces of Beijing cabbage and tear them into pieces;

Step 2: heat the oil in the pan, saute the garlic and the dried red pepper;

Step 3: pour in the cabbage, stir fry until soft, add salt and sugar;

Materials required:

Beijing cabbage: moderate

Garlic: right amount

Dry red pepper: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Note: vinegar will decompose and volatilize during heating, so adding it before boiling can enhance the flavor and sour taste of vinegar;

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Shou Si Bao Cai