Steamed white meat with bean curd(fen zheng bai rou dong dou fu )

Steamed white meat with bean curd

Introduction:

"The steamed frozen bean curd sauce has strong flavor, and the meat is soft and rotten."

Production steps:

Step 1: put the rice flour into a bowl, add rose rot milk, a little salt, pepper and a little water.

Step 2: put the diced meat and frozen tofu into the rice flour and mix well.

Step 3: mix the rice flour and tofu well and let it stand for 15 minutes.

Step 4: put it into a pot and steam over high heat for 15 minutes.

Step 5: the steamed bean curd sauce is fragrant and the meat is soft and rotten.

Materials required:

Frozen tofu: 2 pieces

Boiled white meat: 100g

Homemade steamed meat powder: 100g

Rose rotten milk: 3 teaspoons

Salt: right amount

Pepper: half a teaspoon

Attention: Gout Patients with hyperuricemia should not eat tofu

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Fen Zheng Bai Rou Dong Dou Fu