Fresh steamed bun(xian xiang bao zi )

Fresh steamed bun

Introduction:

"Today is a day off. I'm just free. I'll make some steamed buns for my mother as snacks."

Production steps:

Step 1: mix flour with baking powder

Step 2: slowly add warm water, knead it into a ball, knead it until the surface is smooth, and let it wake up for about 30 minutes

Step 3: wake up to 1.5-2 times the size, press the flour with your fingers and do not rebound

Step 4: when you wake up, make steamed stuffed bun stuffing, lean meat, chopped ginger, mushrooms, carrots, add salt, monosodium glutamate, sugar, pepper, sesame oil and mix well

Step 5: knead the dough and cut it into small pieces

Step 6: knead the small dosage into a slightly thick dough with thin edge, put the meat stuffing in and wrap it into your favorite pattern

Step 7: the steamed buns need to be fermented. This is the most important step to decide whether the steamed buns are successful or not. I put the steamed buns on warm water for fermentation, which can shorten the time. The steamed buns that are successfully fermented are a little fluffy, so don't leave them too long. If they are over fermented, they will fail

Step 8: steam for 15-20 minutes. After steaming, uncover the cover for 2 minutes. This will not make the steamed stuffed bun shrink when it is cold, so the appearance of the steamed stuffed bun is not good-looking

Step 9: every time I just put the stuffing of steamed buns down, because the rest of the dough can be made into steamed buns. I prefer to eat steamed buns. It's good to have some tofu slices for breakfast. Today I made some rabbit steamed buns, but I'm not willing to eat them

Materials required:

Flour: 1 jin

Lean meat: moderate

Lentinus edodes: right amount

Carrot: right amount

Ginger: moderate

Baking powder: appropriate amount

Salt: right amount

MSG: right amount

Sugar: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: fermented dough needs experience. I've learned to make steamed bread many times. In the past, I succeeded once or twice. It's just luck. Friends who have just learned can see more about how to do it and learn some experience. They think that it's not easy to make simple things. But the happiness of success in the end can be imagined. Everything is worth it

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xiang Bao Zi