Pan fried chicken(gan guo tian ji )

Pan fried chicken

Introduction:

"Well, I know that as long as this dish is served, some children's shoes will jump out and scold me, saying not to eat beneficial insects. I'd like to make a statement first: this pheasant is raised, not wild. It's not expensive when you buy it. It's definitely impossible to enjoy the treatment of game. Please take it with care... And let's talk about this delicious food. It's totally developing towards the "dry pot pheasant" in the hotel. Because there is no pot at home, it's good to make hot dishes and serve them directly. Let's start (:)

Production steps:

Step 1: prepare ingredients and seasonings

Step 2: deep fry the peanuts and rice in the hot pot and cool the oil, and peel off the red skin;

Step 3: put more oil in the pot (no more than the chicken), heat it until it smokes, add the chicken meat, blanch it in oil, and then put it in;

Step 4: add a spoonful of bean paste and stir well;

Step 5: add the melon and stir fry. Then pour in 4 of the chicken meat, continue to stir fry quickly;

Step 6: pour in peanuts and stir fry evenly;

Step 7: pour a little vinegar along the edge of the pot and add a little soy sauce for coloring;

Step 8: stir fry and add a little chicken essence and sugar;

Step 9: continue to add a little salt to improve the taste.

Materials required:

Pheasant: right amount

Green pepper: right amount

Balsam pear: moderate amount

Peanuts: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Proper amount: edible oil

Soy sauce: right amount

Vinegar: moderate

Bean paste: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1. If you put it in a dry pan, it's more enjoyable to heat it over a low heat while drinking; 2. It's said that cold melon and peanuts can't be eaten together, so if you mind, please choose to remove one of them, and my rat will name both, so this is the complete picture; 3. The chicken must be fried, so that it can go fishy and the meat is fresh, which is the key to delicious:)

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Guo Tian Ji