Garlic stalk mixed with louver(suan tai ban bai ye )

Garlic stalk mixed with louver

Introduction:

"It's the season of outing again. You can enjoy the beautiful scenery and delicious food. Of course, you will be in a good mood! Cold dishes are most suitable for spring outings, especially vegetarian dishes. They are easy to make and carry. You can taste delicious food and have a good figure at the same time

Production steps:

Step 1: remove the old part of garlic bolt and pinch it into segments.

Step 2: cut the blinds into shreds.

Step 3: put the cleaned garlic stalk into boiling water.

Step 4: cover and blanch.

Step 5: take it out and let it cool.

Step 6: tear it into silk by hand.

Step 7: put the cleaned Venetian silk into the microwave cup, pour in boiling water, and cover the Venetian silk.

Step 8: put it into the microwave oven and turn it to boiling.

Step 9: drain the water and put the garlic into a big bowl.

Step 10: chop the dried red pepper and pepper into oil pan and saute until fragrant.

Step 11: take out the pepper and Chinese prickly ash, and pour the oil into a small bowl.

Step 12: add sugar, salt, soy sauce and sesame oil to make seasoning.

Step 13: pour the seasoning on the garlic bolt and the Venetian blinds.

Materials required:

Garlic bolt: 150g

Blinds: most of them

Dried red pepper: 4

Zanthoxylum bungeanum: right amount

Oil: 1.5 teaspoon

Sugar: a small spoon

Salt: half a teaspoon

Take two large spoons

Sesame oil: half teaspoon

Note: 1, hot garlic, after boiling to open the pot, to prevent the Yellow garlic. 2. Make sure to boil the shutters to get rid of the beany smell. 2. The saltiness of seasoning depends on personal taste.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Suan Tai Ban Bai Ye