Steamed baby cabbage with minced garlic and vermicelli(suan rong fen si zheng wa wa cai )

Steamed baby cabbage with minced garlic and vermicelli

Introduction:

"Steamed vegetables with full garlic flavor can also help gastrointestinal peristalsis, promote defecation, relieve dryness and diuresis."

Production steps:

Step 1: soak up the fans

Step 2: once 6 pieces of baby cabbage are broken, put them into a pot with salt and oil and blanch them

Step 3: cut the garlic into minced garlic and try to have more

Step 4: half the fans on the plate

Step 5: put the cooked baby food on the plate, put the rest of the fans on the dish and forget to take a picture

Step 6: heat the oil and stir fry the garlic until fragrant

Step 7: add the steamed fish and soy sauce

Step 8: add a little chopped pepper

Step 9: Boil the sauce, pour it on the baby cabbage, steam for 8 minutes

Step 10: out of the pot, sprinkle with shallots

Materials required:

Baby food: 2

Fans: 1

Chopped pepper: a little

Garlic: right amount

Steamed fish and soy sauce: a little

Wolfberry: a little

Chives: a little

Note: steamed fish, soy sauce and chopped pepper contain salt, so salt should be put less or not

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Wa Wa Cai