stewed carp with hot bean sauce(dou ban li yu )

stewed carp with hot bean sauce

Introduction:

"Carp is a kind of fish that people like to eat in daily life, and it is also one of the necessary dishes for every family during the Spring Festival. Carp has the effect of Invigorating Qi and spleen, activating pulse and removing milk. It can improve appetite, relieve stress, relax tension and protect eyesight

Production steps:

Step 1: prepare the ingredients.

Step 2: clean up the carp, draw a few knives on both sides of the fish, and marinate with a little salt.

Step 3: wash garlic and cut into sections; slice ginger.

Step 4: heat the oil in the pan, fry the carp on both sides, and serve.

Step 5: saute ginger slices with the remaining oil.

Step 6: add the bean paste and stir fry the red oil.

Step 7: add crucian carp, add appropriate amount of cold water, bring to a boil, simmer for 5 minutes.

Step 8: the soup is slightly dry, pour in garlic, stir well; adjust the taste, put it on a plate.

Materials required:

Carp: 3

Garlic: 2

Ginger: small pieces

Oil: 2 teaspoons

Salt: a little

Pixian Douban: 2 teaspoons

Precautions: 1. When taking traditional Chinese medicine asparagus and cinnabar, avoid eating carp. 2. Carp should not be eaten with dog meat. 3. Carp for maternal milk, should put less salt. 4. Scratch the fish for better taste.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Dou Ban Li Yu