Sugar and oil Baba(tang you ba ba )

Sugar and oil Baba

Introduction:

"I still remember when I was a child, my father liked to eat Baba very much, so my mother often did it. Now I haven't eaten it for a long time. I saw the Hunan snack" sugar oil Baba "on the Internet a few days ago. Looking at it, I thought of the happy days when I was a child with my parents. Now I grow up and leave the harbor to protect me. Slowly, I become mature and miss more. No matter how far and how long you are away from your parents, as long as you come back to them, you will still be their little princess This Saturday, while Geng didn't have to go to work, he made sugar oil Baba. It's very simple but delicious. Add some sesame to make it fragrant. Geng said it was very delicious. I only ate two of them, and Geng ate the rest. No more. Let's see how to do it. "

Production steps:

Step 1: pour pure water into the bowl, add some salt and mix well

Step 2: prepare the flour

Step 3: slowly pour the salted water into the flour and stir with chopsticks while adding water

Step 4: then press the surface back and forth by hand

Step 5: synthesize dough

Step 6: grow into strips

Step 7: then use a knife to cut into uniform small dosage forms

Step 8: round and flatten one by one

Step 9: pour vegetable oil into the pan and preheat it until the oil bubbles

Step 10: adjust to medium heat and put in the pressed cake

Step 11: fry until golden on both sides

Step 12: put it in a bowl

Step 13: put proper amount of brown sugar, white granulated sugar and honey into the bowl

Step 14: add boiling water and stir until sugar melts into syrup

Step 15: take out the remaining oil in the pan, then put the cake in the pan, lower the heat, pour in the sugar water and stir fry it back and forth

Step 16: add proper amount of sesame and stir fry constantly

Step 17: until the sugar water almost sticks to the cake

Materials required:

Flour: right amount

White granulated sugar: right amount

Honey: right amount

Brown sugar: right amount

Salt: right amount

Note: sesame is more delicious and fragrant, brown sugar will be too dark, so pay attention not to put enough brown sugar, honey can make sugar juice more viscous and glossy, taste better. When making sugar, you should put less water. I put a little salt for seasoning, and you can not put it

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang You Ba Ba