Hot and sour radish soup(suan la luo bo tang )

Hot and sour radish soup

Introduction:

"Autumn is nourishing. Radish is the first. As a common vegetable, it is loved by people. Eating radish often can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. In autumn, eating more radish is very good: first, it can get rid of heart fire in midsummer and toxic gas in the human body; second, it can calm the liver, remove depression and cool the eyes. What is rare is that the medicinal effect of radish is compatible with tea. In late autumn, eating radish and drinking tea are very helpful for us to keep healthy. Radish has a taste that many people don't like. In the process of boiling, you can easily get rid of the smell of radish. That is, when boiling, don't cover the pot, so that the taste of radish can be fully volatilized. The radish should be boiled until transparent and cooked, so that the radish soup will be more delicious. It's my only trick

Production steps:

Step 1: get the ingredients ready.

Step 2: peel and shred radish.

Step 3: wash coriander and cut into small sections.

Step 4: chop the green onion.

Step 5: put a small amount of oil into the pot, saute pepper.

Step 6: add chopped green onion and fry until fragrant.

Step 7: stir fry the shredded radish.

Step 8: stir fry shredded radish with salt until soft.

Step 9: add a small amount of soy sauce and continue to stir fry.

Step 10: add water and cook until the shredded radish is transparent.

Step 11: take a large bowl, add chicken white pepper vinegar, stir sesame oil, mix well.

Step 12: pour the cooked turnip soup into a large bowl, stir well and sprinkle with coriander.

Materials required:

White radish: right amount

Coriander: moderate

White pepper: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

Chopped scallion: right amount

Note: do not cover the pot when boiling the radish. The radish should be boiled until transparent, so that there is no smell of radish.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Luo Bo Tang