Sauteed Lettuce in Oyster Sauce(hao you sheng cai )

Sauteed Lettuce in Oyster Sauce

Introduction:

"1. Because there may be pesticide and chemical fertilizer residues, you must wash them before eating them raw. 2. It is very sensitive to ethylene and should be kept away from apples, pears and bananas to avoid red brown spots. 3. Whether it is fried or boiled lettuce, the time should not be too long, so as to maintain the crisp and tender taste of lettuce. 4. If you tear lettuce into pieces by hand, it will be more crispy than when you cut it with a knife. "

Production steps:

Materials required:

Lettuce: 600g

Oyster sauce: 30g

Clear oil: 60g

Soy sauce: 10g

Sugar: 10g

Cooking wine: 20g

Pepper noodles: 1g

Salt: 1g

Starch: 10g

MSG: 3 G

Sesame oil: 5g

Soup: right amount

Minced garlic: 3 G

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hao You Sheng Cai