Fried pork chops(zha rou pai )

Fried pork chops

Introduction:

Ingredients: Bread bran, 1 egg white, 200g tenderloin, edible oil. Seasoning: salt, five spice powder, cumin powder, seasoning fresh, pepper powder, pepper powder. Methods: 1. Prepare the ingredients, bread bran and egg white. 2. Pour the egg white into a bowl and beat with a quick beat until it foams. 3. Flatten the pork with the back of the knife until it is large, as shown in the picture. 4. Add seasoning and marinate for half a day. 5. Put the salted meat into the beaten egg white and roll on the egg white. 6. Then put it into the bread bran and wrap it with a layer of bread bran. 7. Put it into the oil pan and fry it. 8. Turn it over on the way and fry it yellow on both sides

Production steps:

Materials required:

Tenderloin: 400g

Bread bran: right amount

Egg white: 1

Edible oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Cumin powder: right amount

Seasoning: right amount

Chili powder: appropriate amount

Pepper powder: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Zha Rou Pai