Dumplings with leek and egg(jiu cai ji dan jiao )
Dumplings with leek and egg
Introduction:
Production steps:
Materials required:
Dumpling skin: half a Jin
Leek: 200g
Eggs: 2
Salt: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: hot and sour
Chinese PinYin : Jiu Cai Ji Dan Jiao
Dumplings with leek and egg
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