Leek meat cake (electric cake)(jiu cai rou bing dian bing dang )

Leek meat cake (electric cake)

Introduction:

"Leek, a perennial herb of Liliaceae, uses seeds and leaves as medicine. It has the functions of strengthening stomach, refreshing, stopping perspiration and astringency, tonifying kidney and Yang, and strengthening essence. In traditional Chinese medicine, leek has a very loud name called "Invigorating Yang grass", and some people call leek "enema grass". Not only that, leek also has many names. Leek is also called grass milk, daylily, perennial grass, also known as the flat vegetables. Leek contains volatile propylene sulfide, so it has a pungent taste and can promote appetite. In addition to cooking, leek has good medicinal value. Its root taste is pungent, entering liver meridian, warming middle, promoting Qi, dispersing blood stasis, leaf taste is sweet, pungent and salty, nature is warm, entering stomach, liver and kidney meridian, warming middle, promoting Qi, dispersing blood stasis, tonifying liver and kidney, warming waist and knee, strengthening yang and strengthening essence. Leek juice has inhibitory effect on Shigella dysentery, Salmonella typhi, Escherichia coli and Staphylococcus. "Compendium of Materia Medica" says: & quot; Chinese chive seed tonifying liver and gate of life, treatment of frequent urination, enuresis, & quot; folk commonly used Chinese chive in the treatment of physical weakness, tuberculosis, night sweats, hiccups, nausea, postpartum hematuria, vomiting water and bruises, swelling and pain, neurotic and allergic dermatitis, newborn children scleroderma, etc. Green leaves, fresh leaves, such as good nutrition 1! 2. People with indigestion or weak gastrointestinal function are easy to burn heart when eating leeks, so it is not suitable to eat more. 3. If you eat pomegranate and potato together, leek water can detoxify. "

Production steps:

Materials required:

High flour: 250g

Yeast: 3G

Milk: 125g

Sugar: 20g

Salt: 3G

Salad oil: 5g

Leeks: moderate

Tenderloin: moderate

Soy sauce: right amount

Cooking wine: moderate

Ginger: moderate

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Rou Bing Dian Bing Dang