Fried black fungus with shrimp skin and green onion(cong xiang xia pi chao hei mu er )
Fried black fungus with shrimp skin and green onion
Introduction:
Production steps:
Materials required:
Black fungus: 5g
Dried shrimps: 20g
Scallion: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong Xiang Xia Pi Chao Hei Mu Er
Fried black fungus with shrimp skin and green onion
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