hamburger
Introduction:
"The taste of homemade hamburger is absolutely not inferior to that of fast food restaurant, and it is safe, hygienic and full of ingredients."
Production steps:
Step 1: half beef and half pork.
Step 2: Chop chives and cabbage, shred carrots and a little shrimp.
Step 3: in step 1, add an egg and mix it clockwise; other seasonings are added in turn, and each seasoning is mixed clockwise, then add another seasoning; add the materials in step 2 and stir until the meat is thick and strong.
Step 4: put a little oil into the pan, heat it, put on disposable gloves, make the meat into a round cake shape by hand, and put it into the pan.
Step 5: fry over low heat until golden on both sides.
Step 6: cut the small meal bag in half, then put lettuce leaf, tomato slice, meat cake and cheese slice in turn.
Materials required:
Snack bag (hamburger material): moderate amount
Tomato slice (hamburger material): moderate amount
Cheese slice (hamburger material): moderate amount
Lettuce leaf (hamburger material): moderate amount
Pork stuffing (Patty material): appropriate amount
Beef stuffing (Patty material): appropriate amount
Chopped chives (meat cake material): appropriate amount
Shredded cabbage (meat cake material): appropriate amount
Shredded carrot (meat cake material): moderate amount
Shrimp (meat cake material): appropriate amount
Eggs: right amount
Cooking wine: moderate
Large powder: appropriate amount
Ginger powder: right amount
White pepper: right amount
Cinnamon powder: right amount
Soft sugar: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Note: the meat cake should not be too thick, too thick in the middle is not easy to cook.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Han Bao
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