Pumpkin corn porridge(nan gua yu mi zhou )

Pumpkin corn porridge

Introduction:

"Pumpkin is delicious and nutritious. Eating corn is also good for your health. This time, I eat pumpkin corn porridge every day in winter. Old pumpkin, because old pumpkin dry noodles, and sweet corn is the corn residue noodles bought in the supermarket. "

Production steps:

Step 1: small pumpkins, one at a time, but also large pumpkins can be eaten several times.

Step 2: peel the pumpkin, remove all the seeds inside and slice it

Step 3: Boil the water, put the pumpkin in it and cook for 5 minutes.

Step 4: use a small bowl to put the corn dregs noodles inside, mine is for three people, put a small half bowl, stir with cold water, weigh porridge, pour into the pot.

Step 5: mix with a spoon, then turn off the fire when the fire is on

Materials required:

Old pumpkin: one

Corn dregs noodles: half small bowl

Note: the bowl of corn dregs into the pot when the surface must be immediately stirred, otherwise it will become a block. If you want to taste better, you can cook more.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Yu Mi Zhou