Hotdog Buns (re gou mian bao )

Hotdog Buns

Introduction:

"I still like to make my own bread. I can adjust it according to my own preference. Salty or sweet. I like this kind of hot dog bread very much. It's mainly big ham sausage. It's made in soup. The finished product is very soft

Production steps:

Step 1: heat 30g of high gluten flour with water, stir well and cool it to a soup seed. Knead the dough until it can be pulled out of the film

Step 2: ferment twice as much in a warm place

Step 3: exhaust the fermented dough, divide it into 6 portions and relax for 15 minutes

Step 4: roll with a rolling pin

Step 5: roll up to form olive shape, close up and pinch well

Step 6: Falu baking tray

Step 7: second fermentation in warm place for about 40 minutes

Step 8: put on the ham sausage, sprinkle with tomato sauce and salad sauce, put into the oven preheated 180 degrees, 15 minutes

Materials required:

High gluten flour: 30g

Hot water: 30g

Sugar: 20g

Salt: 2G

Butter: 20g

Yeast: 3G

Egg: 20g

Soup: 40g

Salad dressing: right amount

Tomato sauce: right amount

Ham sausage: right amount

Note: the taste of bread made by soup seed method will be more soft

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Re Gou Mian Bao