Cranberry Cookies
Introduction:
"I really like the crispy taste of cookies. In fact, cookies are very suitable for beginners. The raw materials are relatively simple, the taste is good, and the success rate is very high. It can help beginners build self-confidence as soon as possible. The butter is packed with enough air, which can not be achieved by other methods. It is suitable for both young and old people to melt in the mouth. It is also matched with sweet and sour dried cranberry, which adds a little bit of acid to the sweetness. The dried Cranberry is slightly chewy, and has no greasy feeling. I can't help eating a lot of pieces. I really can't help it. "
Production steps:
Materials required:
Butter: 150g
Low gluten flour: 230g
Powdered sugar: 110g
Dried Cranberry: 70g
Egg liquid: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Man Yue Mei Qu Qi
Cranberry Cookies
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