Iced meat(bing rou )

Iced meat

Introduction:

"Ice meat is actually fat pork refined with liquor and sugar. Mix the fat meat with a large amount of sugar and proper amount of Shaojiu, and marinate it for a few days to form ice meat. The pickled fat is as white as ice and transparent, so it is called "ice meat". Ice meat tastes sweet and refreshing, not fat and not greasy. It is said that this taste is due to the chemical reaction between the white sugar Shaojiu and the fat meat to remove the greasiness in the meat. Ice meat often appears in the stuffing of moon cakes. In the past, it was not used because of the shiny fat. This year, if you want to try the most old-fashioned moon cakes, decide to try the moon cakes with iced meat. "

Production steps:

Step 1: Materials

Step 2: wash the fat with clean water

Step 3: cut into pieces about 6-8 mm thick

Step 4: cut into thin strips

Step 5: dice

The sixth step: add baijiu.

Step 7: grasp well

Step 8: add sugar

Step 9: mix well

Step 10: put it in a bowl

Step 11: close the lid,

Step 12: refrigerate for a week

Step 13: the fat becomes transparent, that is

Materials required:

Fat meat: 250g

Sugar: 125g

Highly Baijiu: 25 grams

Note: fat particle size according to their habits. I prefer small ones. I cut them into small pieces. The mixed fat meat can also be salted at room temperature. If it is not used for a long time, it can be refrigerated.

Production difficulty: simple

Process: salting

Production time: several days

Taste: sweet

Chinese PinYin : Bing Rou