Mixed green bean sprouts
Introduction:
"Preparation method: clean the mung bean sprouts, blanch them in boiling water (be careful not to blanch them too much), remove the water, clean the cucumber, cut it into slices, sprinkle with refined salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil on the plate. If you add the pickled rotten dry silk and vermicelli, you can make mung bean sprouts mixed with three pieces. Features: fresh, delicious and nutritious. "
Production steps:
Materials required:
Mung bean sprouts: 2 jin
Cucumber: two liang
Refined salt: five yuan
Onion silk: two money
Jiang Si: two money
Sesame oil: one dollar
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ban Lv Dou Ya
Mixed green bean sprouts
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