Yoghurt purple potato coconut bread(suan nai zi shu ye rong mian bao )

Yoghurt purple potato coconut bread

Introduction:

"Today's heart to heart bread. With yogurt to do in the kind of bread dough, add coconut also purple potato stuffing, taste good, the key is full of love oh! With yogurt and noodles, and the long-term low-temperature fermentation of Zhongzhong, the dough is very soft and fragrant

Production steps:

Materials required:

GAOJIN powder: 500g

Yogurt: 320G

Sugar: 15g

Egg: 1

Butter: 40g

Yeast powder: 5g

Salt: 2G

Purple sweet potato paste: 150g

Coconut: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Zi Shu Ye Rong Mian Bao