Braised pork with mouldy dried vegetables(mei gan cai hong shao rou )

Braised pork with mouldy dried vegetables

Introduction:

Production steps:

Step 1: prepare the material, cut the pork into pieces, blanch, wash the moldy dried vegetables and drain

Step 2: saute ginger slices in oil pan

Step 3: stir fry pork until light golden

Step 4: seasoned wine, salt, sugar, soy sauce, red dates, boiled water

Step 5: add a paragraph

Step 6: add moldy dried vegetables and simmer for 1 hour

Step 7: dry the soup in a big fire, and the delicious and moldy dried vegetables and braised meat are ready

Materials required:

Streaky pork: moderate

Moldy dried vegetables: moderate

Red dates: moderate

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Ginger: moderate

Scallion: right amount

Sugar: right amount

Old style: moderate

Note: Stew with red dates, meat is easier to crisp, taste sweet

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Gan Cai Hong Shao Rou