Palace peach cake
Introduction:
"With the prescription in Junzhi's blog, I made this kind of palace peach crispy, which is my mother's favorite."
Production steps:
Materials required:
Common flour: 100g
Fine granulated sugar: 50g
Vegetable oil: 55g
Eggs: 10g
Baking powder: 1 / 4 teaspoon
Baking soda: 1 / 8 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Gong Ting Tao Su
Palace peach cake
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