Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

Production steps:

Step 1: wash leeks and cut into sections

Step 2: break up 2 eggs

Step 3: heat the oil in the pan and add the eggs

Step 4: scramble the eggs

Step 5: add leeks and stir fry

Step 6: add salt to taste, stir fry for a while and you can get out of the pot

Materials required:

Leek: 60g

Eggs: 2

Oil: right amount

Salt: right amount

Note: 1. Eggs can't be fried too old, otherwise it's not delicious. 2. Leeks can't be fried too long, otherwise it's easy to get water

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao Ji Dan